Top 15 Vastu Tips for Restaurants

By Maparc Associates – Experts in Vastu-Compliant Architecture and Design

Whether you’re launching a new restaurant or revamping an existing one, following the ancient principles of Vastu Shastra can help align your space with positive cosmic energies. At Maparc Associates, we specialize in integrating Vastu with modern architecture to create commercial spaces that are prosperous, harmonious, and successful.

Below are the 15 most important Vastu tips for restaurants to help boost profits, attract more customers, and ensure smooth business operations.

1. Restaurant Alignment with the Road

The layout of the restaurant building should be parallel to the adjacent road. This ensures a strong connection between the energy flow and the structure. Misalignment can lead to instability and imbalance in business. Avoid irregular or diagonal layouts.

Vastu Tip: A slight angular deviation (within 10°) is acceptable but should be rectified with expert guidance.

2. Elevated Floor Level for Prosperity

The floor of the restaurant should be slightly elevated compared to the surrounding road. Ideally, the slope of the floor should be toward the east or north. This allows prosperity, wealth, and positive energy to flow naturally into the space.

Tip: Avoid placing the floor slope toward the south or west, which can lead to financial losses.

3. Auspicious Entrance Placement

The main entrance should be chosen based on the Vastu Purusha Mandala. Ideal directions are north, northeast, or east. These directions are associated with freshness, new opportunities, and customer attraction.

Tip: Avoid entrances in the southwest direction, which can lead to instability and poor customer retention.

4. Balanced Main Door Design

Keep the main door approximately 3 feet wide, and ensure it’s not obstructed by poles, trees, or garbage bins. A clean, open, and symmetrical entrance allows free flow of energy and attracts more foot traffic.

Tip: Always keep the entrance well-lit and clutter-free.

5. Kitchen Location Based on Facing

The kitchen is the heart of a restaurant. For best results:

• North-facing restaurant: Kitchen in Southeast (Agni corner)
• East-facing: Kitchen in West
• South-facing: Kitchen in Northwest
• West-facing: Kitchen in Southeast

Each direction supports different energy functions and enhances food preparation quality.

Tip: Ensure the cooking staff faces east or north while working.

6. Strategic Placement of Cash Counter

The cash counter represents the financial health of the restaurant. Its ideal placement is:

• Southeast (Agni Kon) – Promotes steady inflow of cash.
• North (Soma Pada) – Ensures liquidity and savings.
• West (Varun Kon) – Encourages business stability.

Tip: The drawer or safe should open toward the north for financial growth.

7. Store Room in Supportive Zones

The store room for bulk items and raw materials should be built in the south or west zones. These zones are heavy in energy and are suitable for storage and stability.

Tip: Avoid northeast for storage; it should remain clear and open.

8. Correct Placement of Washrooms

Washrooms are sources of negative energy if not placed properly. Ideal toilet positions include:

• South of Southwest (SSW)
• West of Northwest (WNW)

These zones help neutralize the effect of water-based energy.

Tip: Do not place toilets near the kitchen or in the northeast direction.

9. Wash Basin Placement

Washbasins or handwash areas are water elements. These are best placed in:

• North
• East

These directions are associated with cleanliness, hygiene, and purification.

Tip: Avoid placing basins in the southeast (fire element), which causes clashes between water and fire energies.

10. Direction-Based Color Schemes

Color psychology and Vastu go hand in hand. Recommended color choices are:

• Yellow or orange – Ideal for fast food restaurants
• Green – Perfect for traditional or vegetarian food outlets
• Cherry red or black – Suitable for spicy or Chinese cuisine

Tip: Match colors with the directional zone of the restaurant for maximum impact.

11. Avoid Southwest-Facing Property

If you’re selecting a new outlet, avoid properties with a southwest entrance. This direction is considered heavy and can slow down customer flow and business energy.

Tip: Instead, choose a property facing east or north if possible.

12. Signboard & Branding Recommendations

Your restaurant banner should be at least 8 feet above ground level, and its dimensions should be in odd-number ratios like 3:5 or 5:7. Odd numbers are considered auspicious and harmonizing in Vastu.

Tip: Use bright, inviting colors and keep signage well-lit.

13. Ideal Promotion & Marketing Zones

According to Vastu, the northeast and east areas are the best for promotional activities, advertisements, and digital kiosks. These zones naturally attract attention and visibility.

Tip: Reception counters can also be placed here for a welcoming vibe.

14. TV and Entertainment Placement

For customer entertainment and ambiance, place televisions on the east wall. You can also place a decorative aquarium beneath the TV for added Vastu benefits, especially in the northeast zone.

Tip: Avoid placing TVs on south or southwest walls.

15. Seating Layout and Table Arrangement

Ensure that seating is evenly distributed and symmetrical. VIP or permanent seating should ideally be in the southwest for stability. Keep lighter seating (like 2-seaters) in the northeast for openness and flow.

Tip: Ensure good lighting, comfort, and avoid blocking corners with heavy furniture.

Final Thoughts

By applying these 15 Vastu tips curated by Maparc Associates, restaurant owners can tap into the subtle but powerful energies of space to enhance their success, reputation, and customer satisfaction. Whether you run a café, a fine-dining establishment, or a multi-cuisine outlet, incorporating Vastu can make a noticeable difference in your business growth.

Looking for Professional Restaurant Vastu Consultation?

Contact Maparc Associates today for customized restaurant layout designs, Vastu audits, and rectification services.